Specials as of April 5, 2018

(specials are updated regularly)

Appetizers

Burrata Salad                          

Burrata cheese on a bed of arugola w/oven roasted red & yellow tomatoes & balsamic glaze

14

 Mussels Poblano            

Steamed P.E.I. mussels w/poblano peppers, andouille sausage & onion in a spicy pink broth

15            

Entrées

Pollo al Caprina            

Free~range chicken breast sautéed w/lemon, wine & capers topped w/smoked mozzarella

26

Salmon Fennel              

Fresh filet of salmon pan~seared w/Pernod, touch of cream & fennel

28

Penne Amalfi                          

Penne pasta tossed w/shrimp, sausage, red & yellow peppers, marinara & a touch of mozzarella

27

Desserts

Pear Tart

9

Lemon Almond Cake (Torta della Nonna)

9