Specials as of September 28, 2018

(specials are updated regularly)

 

Appetizers

 

Beet Salad                      

Red & yellow beets w/red onion, mesclun greens & goat cheese in balsamic vinaigrette

14

Mussels Poblano           

Steamed P.E.I mussels w/poblano peppers, andouille sausage & onions in a spicy pink sauce

15

 

Entrées

                  

Chicken Provencale                 

Free~range chicken breast sautéed w/prosciutto, mushrooms & peas in a creamy tomato sauce

26

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

Tortelli di Zucca           

Homemade pumpkin filled raviolis served either in Alfredo sauce or baked w/butter, Parmigiana cheese & sage

24

Baked Arctic Char         

Filet of Arctic Char baked w/fresh tomatoes, capers, lemon & wine

29

 

Desserts

 

Creme Brulee

14

Holy Moses Pumpkin Cheesecake

8

Chocolate Decadence

14