Specials as of July 12, 2019

(specials are updated regularly)

 

Appetizers

 

Mango & Arugola Salad         

Arugola topped w/mango, fresh mozzarella, dried cranberries & citrus vinaigrette

15

Mussels Dill                            

Steamed P.E.I. mussels in a dill & cream broth

15

 

Entrées

Chicken Louie                          

Free~range chicken breast sautéed w/red & yellow peppers in a spicy pink sauce

26

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

*Sesame Tuna                          

Local, sesame crusted tuna steak grilled & served w/soy sauce & wakame salad on the side

32

Cavatelli con Granchio  

Ricotta~made pasta w/fresh jumbo lump crabmeat & fresh corn, in a light butter & dill sauce

29

Desserts

Keylime Gelato

8

Lemon Lava Cake

9