Specials as of February 19, 2019

(specials are updated regularly)

Appetizers

Amber Salad                           

Hearts of lettuce topped w/sliced beefsteak tomatoes, red onion, gorgonzola, balsamic vinaigrette & house dressing (one on each side)

14

Mussels Dill                           

Steamed P.E.I. mussels in a fresh dill & cream broth                                       15                                                                                                                                          

 

Entrées

Pollo al Marsala            

Free~range chicken breast sautéed w/prosciutto, mushrooms & marsala wine

26

Salmon Pernod              

Fresh filet of salmon pan~seared w/leeks, toasted almonds & Pernod

28

Penne Amalfi                          

Penne pasta tossed w/shrimp, sausage, peppers, marinara & a touch of mozzarella

28                                                                                

Desserts

Red Velvet Gelato

9

Chocolate Decadence

9