Specials as of May 25, 2017
(specials are updated regularly)

Appetizers

Spinach & Kohlrabi Salad
Fresh spinach topped w/kohlrabi, radishes, cucumbers, shallots & feta cheese in a citrus vinaigrette
14

Mussels Poblano
Steamed mussels w/poblano peppers, andouille sausage & onions in a spicy pink broth
15

Entrées

Soft Shell Crabs
Fresh soft shell crabs sautéed w/lemon, wine & capers
28

Fusilli al Giardino
Pasta tossed w/shiitake mushrooms, artichoke hearts, carrots, broccoli, garlic, olive oil & a touch of pesto
24

Swordfish
Grilled swordfish steak served w/sautéed broccoli rabe & horseradish cream sauce on the side
29

Pollo Portobello
Organic free~range chicken breast sautéed w/port wine, portobello mushrooms & herbs
26

Desserts

Chocolate Decadence
10

White Chocolate Raspberry Chip Gelato
9