Specials as of January 4, 2019

(specials are updated regularly)

Appetizers

Burrata Salad                         

Arugola topped w/burrata cheese, oven roasted tomatoes & balsamic glaze

14

Mussels Poblano            

Steamed mussels w/Poblano peppers, andouille sausage & onions in a spicy pink broth

15

 

Entrées

Pollo al Porto                          

Free~range chicken breast sautéed w/port wine, portobello mushrooms, basil & wine

26

 

Cavatelli Amatriciana   

Ricotta~made pasta tossed w/bacon, plum tomatoes, basil, marinara & a dollop of ricotta cheese

26

 

Salmon Livornese          

Pan~seared filet of salmon w/green & black olives, capers & marinara

28

 

 

Desserts

 

 

Lemon Berry Mascarpone Cake

 

9

 

Chocolate Decadence

 

9