Specials as of October 11, 2019

(specials are updated regularly)

 

Appetizers

Special Spinach Salad              

Fresh baby spinach w/red beets, butternut squash, fresh corn, red onion, goat cheese & balsamic vinaigrette

15

Stuffed Mushroom                  

Mushroom caps filled w/sausage, herbs, pimientos & Parmigiano cheese

15

Entrées

Pollo al Solé                            

Free~range chicken breast sautéed w/sun~dried tomatoes, shiitake mushrooms, basil, sherry & cream

26

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

Sea Scallops                    

Local sea scallops pan~seared in lemon & wine, served w/butternut squash risotto

30

Tortelli di Zucca            

Homemade pumpkin filled tortellis served in Alfredo sauce OR baked w/Parmigiano cheese & sage

24

Desserts

Pumpkin Cheesecake

9

Pumpkin Gelato 

9