Specials as of September 6, 2019

(specials are updated regularly)

 

Appetizers

Asian Pear Salad           

Arugola topped w/Asian Pears, sliced almonds, dried cranberries, goat cheese & house dressing

14

Mussels Dill                            

Steamed P.E.I mussels in a dill & cream broth

15

Entrées

                  

Pollo al Solé                            

Free~range chicken breast sautéed w/shiitake mushrooms, sun~dried tomatoes, basil, sherry & cream

26

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

Salmon Fennel               

Pan~seared salmon filet w/fennel, herbs & cream

29

Cavatelli al Granchio              

Ricotta made pasta w/lump crab meat, butter & dill

29

Desserts

Berry Mascarpone Cake

9

Lemon Lava Cake

9