Specials as of December 1, 2017
(specials are updated regularly)

Appetizers

Calamari Fra Diavolo   

Sautéed fresh calamari in spicy marinara sauce

14

Maria Salad                             

Arugola topped w/radishes, cucumber, shallots, fresh green chick peas, feta cheese & apple cider vinaigrette

14

Entrées

Chicken Saltimbocca               

Free~range chicken breast sautéed in lemon & wine & placed over a bed of fresh spinach then topped w/prosciutto

25

Fresh Local Bay Scallops        

Pan~seared w/lemon & wine & served w/butternut squash risotto & grilled asparagus

29

Tortelli di Zucca           

Homemade pumpkin raviolis in Alfredo sauce or baked w/butter & sage

24

Cavatelli Giardino                  

Ricotta made pasta tossed w/sweet sausage, shiitake mushrooms, peas & carrots in creamy Alfredo sauce

22

Desserts

Classic Italian Spumoni Ice Cream

8

Chocolate & Vanilla Gelato w/a Raspberry Swirl

8