Specials as of November 29, 2018

(specials are updated regularly)

Appetizers

Arugola Ricotta Salad   

Arugola topped w/ricotta cheese, fresh green chick peas, cherry tomatoes, pine nuts & red onion in apple cider vinaigrette                                             

14

Mussels Dill                            

Steamed P.E.I mussels in a dill & cream broth

15

Entrées

Pollo al Basilico            

Free~range chicken breast sautéed w/basil, lemon & wine                                        

26

Penne Amalfi                          

Penne pasta tossed w/shrimp, sausage, sweet peppers, marinara sauce & a touch of mozzarella

27

Salmon Pernod              

Pan~seared salmon filet w/Pernod, leeks & toasted almonds

28

Desserts

Holy Moses Pumpkin Cheesecake

8

Sticky Bun Gelato

8