Specials as of November 12, 2018

(specials are updated regularly)

Appetizers

 

Burrata Salad                          

Arugola topped w/oven roasted tomatoes & burrata cheese in balsamic dressing

14

Caterina Salad              

Fresh spinach topped w/grilled prosciutto & sautéed shrimp in bourbon & cream

16

 

Entrées

                  

Chicken Louie                          

Free~range chicken breast sautéed w/red & yellow peppers in a semi~spicy pink sauce

26

Tortelli di Zucca           

Homemade pumpkin~filled pasta served in Alfredo sauce or baked w/Parmigiana cheese, butter & sage

24

Local Bay Scallops                  

Fresh bay scallops pan~seared w/lemon & wine served w/butternut

squash risotto & grilled asparagus

32

Salmon Fennel              

Fresh salmon filet pan~seared w/fennel, Pernod & cream

29

 

Desserts

Pumpkin Cheesecake

8

Apple Caramel Bourbon Gelato

8