Specials as of October 20, 2017
(specials are updated regularly)

Appetizers

Mussels Poblano            

Steamed Mussels w/poblano peppers, andouille sausage & onions in spicy pink broth

15

Burrata Salad                          

Soft mild cheese on a bed of arugola w/oven roasted tomatoes & balsamic dressing

15

 

Entrées

Pollo al Solé                   

Free~range chicken breast sautéed w/sun~dried tomatoes, shiitake mushrooms, basil, sherry & cream

26

Blackfish Scampi           

Fresh local filet sautéed w/garlic, scallions, tarragon, lemon & wine

28

Duck Ragu           

Orecchiette pasta tossed w/duck meat, fennel, shiitake mushrooms, red & yellow peppers in a cherry tomato sauce

27

 

 

Desserts

Pumpkin Gelato

8

Pumpkin Cheesecake

9

Lemon Berry Mascarpone Cake

9