Specials as of April 21, 2017
(specials are updated regularly)

Appetizers

Beet Salad
Red beets, candied pecans, goat cheese, & red onion in balsamic vinaigrette
14

Crab Cake Rémoulade
Fresh crabmeat w/red bell pepper, light breading, scallions & herbs, served w/grilled pineapple & rémoulade
15

Entrées

Sea Scallops
Fresh, local sea scallops pan~seared w/lemon & wine, served w/butternut squash risotto & grilled asparagus
30

Cavatelli Amatriciana
Ricotta made pasta w/pancetta, plum tomatoes & marinara w/a dollop of ricotta cheese
23

Chicken Louie
Organic, free~range chicken breast sautéed w/poblano peppers & red & yellow peppers in a spicy pink sauce
25

Desserts

Chocolate Decadence
10

Carrot Cake
9

White Chocolate & Raspberry Swirl Gelato
8