Specials as of June 9, 2018

(specials are updated regularly)

Appetizers

Asian Pear Salad           

Arugola topped w/sliced almonds, dried cranberries, goat cheese, Asian pears & house dressing

14

 Mussels Poblano           

Steamed mussels w/poblano peppers, onions & andouille sausage in a spicy pink broth

15

 

Entrées

                  

Pollo al Portobello                  

Free~range chicken breast sautéed w/port wine, Portobello mushrooms & herbs

26

Cavatelli Amatriciana   

Ricotta made pasta tossed w/pancetta, plum tomatoes & marinara w/a dollop of ricotta cheese on top

25

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

 

Desserts

Mango Sorbet

8

Lemon Berry Mascarpone Cake

9