Specials as of August 3, 2018

(specials are updated regularly)

 

Appetizers

Prosciutto & Melon                

Fresh cantaloupe melon w/fresh sliced prosciutto

15

Coconut Mussels           

Steamed mussels in a broth of shallots, ginger, coconut milk & cilantro                

16

 

Entrées

                  

Pollo al Sole                            

Free~range chicken breast sautéed w/shiitake mushrooms, sundried

tomatoes, basil, sherry & cream

26

Rigatoni al Giardino               

Rigatoni tossed w/fresh plum tomato, broccoli, artichoke hearts,

mushrooms & a touch of pesto

24                    

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

Halibut Franchese                  

Fresh filet of Halibut lightly battered in egg & sautéed in lemon & wine

29

 

Desserts

Mango Sorbet

9

Crème Brûlée w/Strawberries

12