Specials as of August 14, 2019

(specials are updated regularly)

 

Appetizers

Burrata Salad                          

Arugola w/burrata cheese, oven roasted tomatoes & balsamic glaze

14

Mussels Poblano           

Steamed mussels w/poblano peppers, onions & andouille sausage in a spicy pink broth

15

 

Entrées

                  

Pollo al Porto                          

Free~range chicken breast sautéed w/portobello mushrooms, port wine, basil & herbs

26

 

Soft Shell Crabs             

Fresh soft shell crabs sautéed w/lemon, wine & capers

29

Monkfish Livornese                 

Local monkfish filet sautéed w/green & black olives & marinara sauce

29

Penne Nova                   

Penne pasta tossed w/smoked salmon, fresh tomatoes, & asparagus in a dill cream sauce

27

 

Desserts

 Espresso Gelato

8

Chocolate Chip Lava Cookie a la Mode

9