Specials as of August 4, 2017
(specials are updated regularly)

Appetizers

Special Spinach Salad
Fresh spinach topped w/roasted butternut squash, red beets, local corn, red onions, goat cheese & balsamic vinaigrette
15

Mussels Poblano
Steamed P.E.I mussels w/poblano peppers, andouille sausage & onions in a spicy pink sauce
16

Entrées

Soft Shell Crabs Scampi
Fresh soft shell crabs sautéed w/lemon, wine, scallions, garlic & tarragon
28

Penne al Giardino
Pasta tossed w/broccoli, shiitake mushrooms, artichoke hearts, fresh tomatoes, garlic, olive oil & a touch of pesto
22

Chicken Caprina
Free~range chicken breast sautéed w/lemon, wine & capers & topped w/smoked mozzarella
25

Sea Scallop Risotto

Pan~seared, fresh local sea scallops w/vegetable risotto
29

Desserts

Espresso Gelato
9

Watermelon Sorbet
8