Specials as of January 5, 2018

(specials are updated regularly)

Appetizers

Mussels Dill                           

Steamed mussels w/a broth of dill & cream

14

Burrata Salad                          

Arugola topped w/burrata cheese, oven roasted red & yellow tomatoes & balsamic dressing

14

Entrées

Chicken Louie                         

Free~range chicken breast sautéed w/red & yellow peppers in a spicy pink sauce

25          

Salmon & Capers           

Salmon filet sautéed w/lemon, white wine & capers

28

Fusilli Provencale                  

Fusilli pasta tossed w/peas, prosciutto & mushrooms in pink sauce

21

Desserts

Chocolate Decadence

10

Lemon Lava Cake

9