Specials as of February 9, 2018

(specials are updated regularly)

 

Appetizers

 

Mussels Poblano            

Steamed mussels w/poblano peppers, andouille sausage & onions in a spicy pink broth

15

Amber Salad                            

Hearts of lettuce topped w/beefsteak tomato slices, red onion, gorgonzola, half house dressing & half balsamic vinaigrette

14

Artichoke Heart Salad   

Marinated artichoke hearts & sun~dried tomatoes tossed w/fresh mozzarella cubes & balsamic vinaigrette

14

 

Entrées

 

Chicken Fontina            

Free~range chicken breast sautéed w/lemon & white wine & topped w/a slice of prosciutto & fontina cheese

25          

Bay Scallops                            

Local bay scallops pan~seared in lemon & white wine, served w/butternut squash risotto & grilled asparagus

32

*Rack of Lamb              

Grilled rack of lamb served w/mint sauce on the side       

32

Pappardelle ai Gamberi   Homemade spinach pasta w/shrimp & gorgonzola in vodka sauce

28

 

Desserts

 

Chocolate Decadence

10

Lemon Lava Cake

9

Holy Moses Cheesecake Topped w/Strawberries

9