AS OF SUNDAY, OCTOBER 15, 2017,
OUR THREE COURSE PRIX-FIXE MENU IS BACK ON SUNDAYS! $29.00
(EXCLUDES HOLIDAY WEEKENDS)

Sundays
4:00-9:00
Three Course Prix~Fixe Menu

$29

Choice Of:

Garden Salad

Soup del Giorno

Choice Of:

Pollo al Marsala
(Free~range chicken breast sautéed w/marsala wine, prosciutto & mushrooms)

Eggplant Parmigiana
(Layers of tender fried eggplant w/mozzarella & tomato sauce)

Tortelloni a la Vodka
(Large cheese raviolis in a pink, vodka cream sauce w/chopped plum tomatoes)

Salmon al Limone
(Fresh filet of salmon sautéed w/lemon & white wine)

*Grilled Rib~Eye Steak (add $5.00)
(Topped w/sautéed mushrooms & onions)

Veal Cutlet Parmigiana (add $3.00)
(Tender veal cutlets fried & baked w/tomato sauce & mozzarella cheese)

Choice Of:

Chocolate Ganache Vanilla Cream Puff or Cheesecake del Giorno

Please, No Substitutions.
Excludes Holiday Weekends, July & August